OVERVIEW

Ample consumption of fruits and vegetables is important for growth and development, as well as prevention of chronic disease.  Yet, few Americans eat enough of them to meet nutrition needs, and many Southern states report very low intake of fruits and vegetables.  Increasing consumption of fruits and vegetables is consequently an important component in any attempt to improve the nutritional status and health of the population.  This goal is difficult to obtain without addressing the accessibility of fruits and … Read more...